วันจันทร์ที่ 27 กรกฎาคม พ.ศ. 2552

History and Thai dessert


History and Thai dessert


Thai dessert, put it a long country from Siam to Thailand is also a contact with foreign trade.
Such as China, India, since the Sukhothai era promotional products complement each other. As well as cultural exchange. Eating together.
Later in the Ayutthaya and Rattanakosin era. Growth has Sampantamtri widely with other countries. Thai food can take the national culture are modified to suit the local conditions. Material available. Tools. Consumption habits, as well as a Thai people, and generations do not separate out what is authentic Thai dessert is adapted from, and what other national culture such as sweets, eggs and sweets used to be into that oven. kingship in King Narai the Great King. Dame golden hoof of a horse race Japanese wife. Nationality Portuguese You will help the yen; Su, who is a regular, in contemporary Thailand. Not only for Thai and Taghiib Taghiad ฝอยทอง come. If you continue to focus on using these sweets are candy garland. Most dessert recipe. Filling is usually "outlandish" for example Taghiib Taghiad from Portugal Likely fold, from Scott.



Credit ; http://pirun.ku.ac.th/~b4941007/2.htm

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